Chef’s Table

Sunday, April 26, 2026

5-7pm

Meet the chefs, taste the food, hear the story.

100% locally sourced menu.

Salad

Dandelion greens, ramps, nettle flowers drizzled with strawberry-honey vinaigrette

Dashi

Coke and peanut mushroom dashi

Rabbit Gnocchi

Fried rabbit, gnocchi veloute, garnished with crispy leeks and pea shoots

Dessert

Strawberry-rhubarb crumble cake with buttermilk semi-freddo.

Exclusive event limited to 12 people.

$60.00/person

Whiskey Tastings

Whiskey flights $30

Everyday

Rotating selection of three local whiskeys

Mother’s Day Special

Sunday, May 10, 2026

11:30am - 9pm

Salmon Cake Benedict $18

Crispy house-made salmon cake

topped with a delicately poached egg and cured salmon.

Finished with Hollandaise sauce, creme fraiche and capers.

Mama Mimosa $10

Our favorite Prosecco flavored with your choice of juice -

orange, strawberry, pineapple, peach, pomegranate, rhubarb,

blueberry, watermelon, blackberry or mango.