Special Events

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Special Events 〰️

Chef’s Table

Sunday, June 28, 2026 @ 5pm

A restaurant menu with sections for starter, second course, and dessert. Each section lists dishes such as Appalachian Caprese, Beef Cheek Raviolo, and Blackberry Fritter with lemon glaze, alongside descriptions. The menu features a decorative botanical illustration on the right side.

$60 per person

(beer, wine or cocktails priced separately)

Or call during regular business hours to reserve.

(423) 202-3032

Chef's Table Reservation