Daily Menu

STARTERS

Crispy Ravioli $11

Crispy hand-rolled cheese ravioli, fried until golden, served with your choice of sauce (V)

Pot Stickers $13

House-made dumplings filled with seasonal pork and vegetables, seared to a crisp, served with a soy-ginger dipping sauce infused with sesame and a hint of chili

Yakitori Skewers $13

Japanese-style grilled skewers with you choice of tender shrimp, succulent pork belly, or steak tips (+$1) marinated in savory tare sauce, grilled over open flame, and garnished with scallion and sesame (GF)

Crispy Brussels Sprouts $10

Crispy brussels sprouts tossed in a gotchu jang aioli. Topped with sesame seeds, fennel and sweet soy sauce. (V)

Focaccia $9

Warm, fluffy house-baked focaccia served with a rotating seasonal compound butter, from citrus herb to roasted garlic or maple brown butter (V)

SALADS

House Salad $8 or $5 w/entree

Crisp local greens with cucumber, tomato, herbed crouton and your choice or house-made dressing (VG, GF option)

Add protein - Chicken $4, Shrimp $4, Salmon* $8, Beef Filet Tips $12

PASTA BUILDER $14

Craft a personalized pasta dish with our house-made shapes, sauces and proteins.

Shapes

Spaghetti, Pappardelle, Penne (GF), Cheese-filled Ravioli

Sauces

Sherry Cream, House Tomato (VG), Basil Pesto (VG, nut free), Vodka Sauce, Bolognaise (meat sauce)

Add-ons & Toppings

Parmesan, basil, capers, eggplant, artichoke, black olives, mushrooms, crispy prosciutto (+$1)

Grilled Protein

Chicken (fried option) +$4

Shrimp +$4

Salmon +$8

Filet Tips +12

Kids (under 10) $5

Choice of pasta and butter or sauce

Add fried chicken or beef tips +$4/+$6

BOWLS & NOODLES

House Ramen $20

Rich pork broth with house-made noodles, flame-grilled pork belly, soft boiled egg, tempura asparagus, braised scallions, baby bok choy, and a sprinkle of togarashi for heat (GF option)

Gotchujang Coconut Cream $19

Pappardelle noodles bound by a rich, savory gotchujang cream sauce. Served with marinated mushrooms, pan-roasted tofu, and bok choy. Topped with sesame seed and scallions (VG, GF option)

Drunken Noodle Stir Fry $20

Hand-rolled udon noodles, pan fried with juicy tenderloin tips, edamame, bok choy and rich yakitori sauce

LUNCH SPECIALS

(Available 11:30A-4P)

Pork Belly Banh Mi $14

Hoisin-glazed pork belly layered on a toasted baguette, topped with crisp carrot-daikon slaw, and finished with a silky aioli.

Grilled Chicken Pesto $12

Juicy grilled chicken served on toasted focaccia bread, topped with pesto, cheese and cherry tomatoes

Side Hustle Smash Burger $16

Two smash patties with white American cheese, Worcestershire aioli, and caramelized onions. Served with garlic parmesan fries.

DINNER ENTREES

(Available 4-9P)

Karaage Chicken $20

Japanese style, marinated and double-fried for crunch. Served over sauced rice noodles, with daikon-carrot slaw, cucumber sunomono, and chili crisp (GF)

Leek Scaled Flounder* $25

Pan-fried flounder with roasted leek scales. Served with tagliatelle pasta, bound by a nori, miso, brown butter, citrus sauce. Topped with leek oil and fennel greens.

Pasta Zozzana $18

A decadent Roman orecchiette pasta bound by an Italian sausage red sauce. Topped with cheese, breadcrumbs and basil.

Char Su Braised Beef ($21)

Tender Chinese-style braised beef, brushed with a rich sweet and savory glaze, and cradled in a crisp vermicelli birds nest. Served with roasted celeriac, beets and radish.

DESSERTS

Seasonal Semi Freddo $5

Chef’s selection of local, seasonal, jam-infused ice cream.

Creme Brulee $8

Silky custard, topped with a crisp caramelized sugar and seasonal fruit (V)

Chocolate Mousse $10

Creamy chocolate mousse topped with a cream chantilly.

V - Vegetarian

VG - Vegan

GF - Gluten Friendly