Menu

STARTERS

Fried Gnocchi Bites $11

Crispy hand-rolled gnocchi, pan-fried until golden, served with your choice of sauce (V, VG option)

Potstickers $13

House-made dumplings filled with seasonal pork and vegetables, seared to a crisp, served with a soy-ginger dipping sauce infused with sesame and a hint of chili.

Yakitori Skewers $13

Japanese-style grilled skewers with you choice of tender shrimp or succulent pork belly, marinated in savory tare sauce, grilled over open flame, and garnished with scallion and sesame (GF)

Charcuterie Board $15 (2) $28 (4)

Share a rotating selection of chef-curated meats, artisanal cheeses, toasted nuts, dried fruits, and house-made jams, served with crostini and pickled accents (VG, GF option)

House Salad $8 or $5 w/entree

Crisp local greens with cucumber, tomato, herbed crouton and your choice or house-made dressing (VG, GF option)

Add protein - Chicken $4, Shrimp $4, Salmon $8, Beef Filet $12

Focaccia $9

Warm, fluffy house-baked focaccia served with a rotating seasonal compound butter, from citrus herb to roasted garlic or maple brown butter (V)

PASTA BUILDER $12

Craft a personalized pasta dish with our house-made shapes, sauces and proteins.

Shapes

Spaghetti, Pappardelle, Penne (GF), Gnocchi

Ravioli +$2

House-made, with seasonal ingredients

Sauces

Sherry Cream, House Tomato (VG), Basil Pesto (VG, nut free), Vodka Sauce

Vegetable Medley

Grilled onion, garlic, red pepper, eggplant and local mushrooms (VG)

Grilled Protein

Chicken (fried option) +$4

Shrimp +$4

Salmon +$6

Filet Tips +12

Kids (under 10) $5

Choice of pasta and butter or sauce

Add fried chicken or beef tips +$4/+$6

BOWLS & NOODLES

House Ramen $21

Rich pork broth with house-made noodles, flame-grilled pork belly, soft boiled egg, tempura asparagus, braised scallions, baby bok choy, and a sprinkle of togarashi for heat (GF option)

Black Pepper Tofu $19

Pan-seared marinated tofu over house-made soba noodles with edamame, baby bok choy, carrot-daikon slaw, and tempura asparagus, finished with yuzu-ginger vinaigrette and cracked black pepper (VG, GF)

Twisted Soup $8 cup/$12 bowl

Rotating selection of house-made soups stirred fresh every day and inspired by the season.

LUNCH SPECIALS

(Available 11:30A-4P)

Pork Belly Banh Mi $12

Hoisin-glazed pork belly layered on a toasted baguette, topped with crisp carrot-daikon slaw, and finished with a silky aioli.

Italiano $12

Layers of salami, prosciutto and provolone cheese stacked with fresh tomato and a bright mix of picked vegetables. Finished with aioli and served on a toasted baguette.

ENTREES

(Available 4-9P)

Miso-Honey Salmon $26

Fresh Atlantic Salmon with miso-honey glaze, served over choice of rice noodles or steamed jasmine rice, and with sauteed seasonal vegetables (GF)

Grilled Shrimp Carbonara $25

Handmade spaghetti tossed in a velvety carbonara sauce with crispy lardons and parmesan, topped with flame-grilled jumbo shrimp and fresh cracked pepper

Korean Chicken $20

Crispy fried chicken, marinated and double-fried for crunch, served over choice of rice noodles or jasmine rice, with a sweet and tangy daikon-carrot slaw

Filet Mignon $35

8 oz hand-cut filet grilled to perfection, served with creamy risotto, grilled asparagus, and a red-wine demi-glace

DESSERTS

Matcha Tiramisu $10

Layers of tender ladyfingers, soaked in lightly sweetened matcha tea, layers with mascarpone cream and dusted with matcha powder (V)

Chocolate-Filled Cannoli $8

Two crispy pastry shells piped with rich chocolate cream and dusted with powdered sugar (V)

Creme Brulee $8

Silky custard, topped with crisp caramelized sugar and seasonal fruit (V)

V - Vegetarian

VG - Vegan

GF - Gluten Friendly