Daily Menu

STARTERS

Fried Gnocchi Bites $11

Crispy hand-rolled gnocchi, pan-fried until golden, served with your choice of sauce (V, VG option)

Dumplings $13

House-made dumplings filled with seasonal pork and vegetables, seared to a crisp, served with a soy-ginger dipping sauce infused with sesame and a hint of chili.

Yakitori Skewers $13

Japanese-style grilled skewers with you choice of tender shrimp or succulent pork belly, marinated in savory tare sauce, grilled over open flame, and garnished with scallion and sesame (GF)

Seasonal Ricotta Spread $8

A creamy spread of whipped ricotta, seasoned and dressed with spiced honey, infused oils, and citrus zest. Served with herbed croutons

Focaccia $9

Warm, fluffy house-baked focaccia served with a rotating seasonal compound butter, from citrus herb to roasted garlic or maple brown butter (V)

House Salad $8 or $5 w/entree

Crisp local greens with cucumber, tomato, herbed crouton and your choice or house-made dressing (VG, GF option)

Add protein - Chicken $4, Shrimp $4, Salmon $8, Beef Filet $12

PASTA BUILDER $12

Craft a personalized pasta dish with our house-made shapes, sauces and proteins.

Shapes

Spaghetti, Pappardelle, Penne (GF), Gnocchi

Ravioli +$2

House-made, with seasonal ingredients

Sauces

Sherry Cream, House Tomato (VG), Basil Pesto (VG, nut free), Vodka Sauce

Vegetable Medley

Grilled onion, garlic, red pepper, eggplant and local mushrooms (VG)

Grilled Protein

Chicken (fried option) +$4

Shrimp +$4

Salmon +$6

Filet Tips +12

Kids (under 10) $5

Choice of pasta and butter or sauce

Add fried chicken or beef tips +$4/+$6

BOWLS & NOODLES

House Ramen $21

Rich pork broth with house-made noodles, flame-grilled pork belly, soft boiled egg, tempura asparagus, braised scallions, baby bok choy, and a sprinkle of togarashi for heat (GF option)

Gotchujang Coconut Cream $19

Pappardelle noodles bound by a rich, savory gotchujang cream sauce. Served with marinated mushrooms, pan-roasted tofu, and bok choy. Topped with sesame seed and scallions (VG, GF option)

Drunken Noodle Stir Fry $18

Hand-rolled udon noodles, pan fried with juicy tenderloin tips, edamame, bok choy and rich yakitori sauce

LUNCH SPECIALS

(Available 11:30A-4P)

Pork Belly Banh Mi $12

Hoisin-glazed pork belly layered on a toasted baguette, topped with crisp carrot-daikon slaw, and finished with a silky aioli.

Grilled Chicken Pesto $12

Juicy grilled chicken served on toasted focaccia bread, topped with pesto, cheese and cherry tomatoes

DINNER ENTREES

(Available 4-9P)

Miso-Honey Salmon $26

Fresh Atlantic Salmon with miso-honey glaze, served over choice of rice noodles or steamed jasmine rice, and with sauteed seasonal vegetables (GF)

Grilled Shrimp Primavera $25

Handmade spaghetti tossed in a velvety carbonara sauce with crispy lardons and parmesan, topped with flame-grilled jumbo shrimp and fresh cracked pepper

Korean Chicken $20

Crispy fried chicken, marinated and double-fried for crunch, served over choice of rice noodles or jasmine rice, with a sweet and tangy daikon-carrot slaw

Braised Beef Ragu $19

Slow roasted chuck bolognaise, served with pappardelle noodles. Topped with parmesan cheese and breadcrumbs (GF option)

DESSERTS

Vegan Butter Pecan Cake $10

Vanilla cake with butter pecan frosting, drizzled with a coconut caramel. Topped with candied nuts. (VG)

Seasonal Semi Freddo $5

Chef’s selection of local, seasonal, jam-infused ice cream.

Creme Brulee $8

Silky custard, topped with crisp caramelized sugar and seasonal fruit (V)

V - Vegetarian

VG - Vegan

GF - Gluten Friendly