Daily Menu

STARTERS

Crispy Ravioli $12

Crispy hand-rolled cheese ravioli, fried until golden, served with your choice of sauce (V)

Pot Stickers $13

House-made dumplings filled with seasonal pork and vegetables, seared to a crisp, served with a soy-ginger dipping sauce infused with sesame and a hint of chili

Yakitori Skewers $13

Japanese-style grilled skewers with you choice of tender shrimp, succulent pork belly, or steak tips (+$1) marinated in savory tare sauce, grilled over open flame, and garnished with scallion and sesame (GF)

Crispy Brussels Sprouts $10

Crispy brussels sprouts tossed in a gotchu jang aioli. Topped with sesame seeds, fennel and sweet soy sauce. (V)

Focaccia $9

Warm, fluffy house-baked focaccia served with a rotating seasonal compound butter, from citrus herb to roasted garlic or maple brown butter (V)

SALADS

House Salad $8 or $5 w/entree

Crisp local greens with cucumber, tomato, herbed crouton and your choice or house-made dressing (VG, GF option)

Add protein - Chicken $4, Shrimp $4, $8, Beef Filet Tips $12

PASTA BUILDER $15

Craft a personalized pasta dish with our house-made shapes, sauces and proteins.

Shapes

Spaghetti, Pappardelle ,Tagliatelle, Cheese-filled Ravioli (+$1) (GF option)

Sauces

Sherry Cream, House Tomato (VG), Basil Pesto (VG, nut free), Vodka Sauce, Bolognaise (meat sauce) (+1)

Add-ons & Toppings

Parmesan, basil, capers, eggplant, artichoke, cherry tomato, Brichiole, onions, carrots, black olive, mushrooms, crispy prosciutto (+$2)

Grilled Protein

Chicken (fried option) +$5

Shrimp +$4

Filet Tips +12

Kids (under 10) $8

Choice of pasta and butter or sauce

Add fried chicken or beef tips +$4/+$6

BOWLS & NOODLES

House Ramen $20

Rich pork broth with house-made noodles, flame-grilled pork belly, soft boiled egg, tempura asparagus, braised scallions, baby bok choy, and a sprinkle of togarashi for heat (GF option)

Gotchujang Coconut Cream $19

Pappardelle noodles bound by a rich, savory gotchujang cream sauce. Served with marinated mushrooms, pan-roasted tofu, and bok choy. Topped with sesame seed and scallions (VG, GF option)

Drunken Noodle Stir Fry $21

Hand-rolled udon noodles, pan fried with juicy tenderloin tips, edamame, bok choy and rich yakitori sauce

LUNCH SPECIALS

(Available 11:30A-4P)

Tokyo Hot Chicken Sandwich $16

Crispy fried Japanese chicken with pickles, pickled red onion, and a spicy sauce. Served on a toasted bun with fries.

Grilled Chicken Pesto $15

Juicy grilled chicken served on toasted focaccia bread, topped with pesto, cheese and cherry tomatoes. Served with fries.

Side Hustle Smash Burger $16

Two smash patties with white American cheese, Worcestershire aioli, and caramelized onions. Served with garlic parmesan fries

DINNER ENTREES

(Available 4-9P)

Tokyo Hot Chicken $22

Crispy fried chicken, marinated and double-fried for crunch, served over sauced rice noodles, with pickled red onions, cucumber sunomono and drizzled with a spicy honey. (GF option)

Herbed Flounder* $25

Pan-fried flounder with a sunchoke cream and spinach bound tagliatelle. Topped with a grilled asparagus pesto.

Pork & Pear $25

Sliced, bone in pork chop served with miso pear glaze. Served atop Twisted grits.

Crab and Ricotta Tortellini $24

Hand-rolled tortellini stuffed with crab and ricotta cheese. Served in yuzu creamy spinach sauce. Topped with crispy leeks and micro greens.

Side Hustle Smash Burger $18

Two smash patties with white American cheese, Worcestershire aioli, and caramelized onions. Served with garlic parmesan fries

DESSERTS

Creme Brulee $9

Silky custard, topped with a crisp caramelized sugar and seasonal fruit (V)

Chocolate Cake $11

House-made chocolate cake served with vanilla ice cream.

PawPaw Fritter $10

Crispy pawpaw fritter serve with pawpaw dipping sauce.

V - Vegetarian

VG - Vegan

GF - Gluten Friendly